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Green Mountain Farms Cream Cheese & Greek Yogurt, Whipped
Green Mountain Farms Cream Cheese & Greek Yogurt, Whipped
8 ozPopular item
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About
Details
As Compared to Regular Cream Cheese: 3x more protein, 1/2 the fat + live & active cultures. Incredibly spreadable, irresistibly edible, and perfect for every cream cheese occasion. Our Product: 2.5 g fat, 3 g protein. Cream Cheese: 5 g fat, 1 g protein. Visit us at franklinfoods.com.
Ingredients
Pasteurized Cultured Milk, Cream And Skim Milk, Whey Protein Concentrate, Non-fat Dry Milk, Water, Lactic Acid, Inulin (natural Dietary Fiber), Salt, Stabilizers (xanthan, Locust Bean, And Guar Gums), Potassium Sorbate (maintains Freshness), Contains Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus
Directions
Keep refrigerated. Do not freeze.
Warnings
Contains live and active cultures: s. Thermophilus, l. Bulgaricus, l. Acidophilus, bifidus
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 65mg3%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 3g
Details
As Compared to Regular Cream Cheese: 3x more protein, 1/2 the fat + live & active cultures. Incredibly spreadable, irresistibly edible, and perfect for every cream cheese occasion. Our Product: 2.5 g fat, 3 g protein. Cream Cheese: 5 g fat, 1 g protein. Visit us at franklinfoods.com.
Ingredients
Pasteurized Cultured Milk, Cream And Skim Milk, Whey Protein Concentrate, Non-fat Dry Milk, Water, Lactic Acid, Inulin (natural Dietary Fiber), Salt, Stabilizers (xanthan, Locust Bean, And Guar Gums), Potassium Sorbate (maintains Freshness), Contains Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus
Directions
Keep refrigerated. Do not freeze.
Warnings
Contains live and active cultures: s. Thermophilus, l. Bulgaricus, l. Acidophilus, bifidus