Details

Immaculate Baking Organic Canned Cinnamon Rolls with Icing are a delightful, ooey-gooey way to treat friends and family. Made with no artificial flavors and no hydrogenated oils. These ready-to-bake cinnamon rolls also come with yummy organic icing for drizzling to let your creative side out. Great as part of a tasty breakfast or cinnamon-flavored dessert, Immaculate Baking Cinnamon Rolls are honestly delicious. Best of all, these canned cinnamon rolls are USDA Organic and Non-GMO Project Verified. Fill your home with the delicious aroma of warm, just-baked cinnamon rolls. You can even make them in the air-fryer. Immaculate Baking Organic Cinnamon Rolls should be kept refrigerated until ready to bake.

Immaculate Baking Co brings certified organic wholesome goodness to all your baking needs with our line of rolls, cookie doughs and biscuits. Have some on hand to help make any meal, snack or dessert honestly delicious.

• ORGANIC: You can feel good about serving these USDA certified organic cinnamon rolls

• QUICK AND EASY: Ready to bake for fresh-baked cinnamon rolls ready in minutes

• INGREDIENTS: These canned cinnamon rolls are made with no bleached flour, artificial flavors or hydrogenated oils

• SWEET TREAT: Loaded with cinnamon flavor and ooey-gooey icing for drizzling

• TWO WAYS TO BAKE: Bake cinnamon rolls in a conventional oven or the air- fryer

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Immaculate Baking Co; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Organic Wheat Flour, Water, Organic Cane Sugar, Organic Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Organic Expeller-pressed Sunflower Oil, Organic Invert Syrup, Organic Cinnamon, Sea Salt, Organic Tapioca Starch, Xanthan Gum, Organic Wheat Starch, Organic Rice Extract, Organic Guar Gum, Organic Locust Bean Gum, Organic Natural Flavor.

Directions

Baking Instructions: 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Grease cookie sheet. 2. Place rolls 2 inches apart on cookie sheet. 3. Bake 18 to 20 minutes or until golden brown. Remove rolls from cookie sheet; cool slightly. 4. Cut tip from corner of icing pouch; squeeze icing on rolls. Enjoy! Caution: Contents under pressure! To ensure safety while opening; always point can ends away from you and others. Do not eat raw dough.

Keep refrigerated. Do not freeze.

Open with Three Easy Steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Cover canister with a towel and press a spoon against canister's seam. Pop!

Best if used by date on end of can.

Warnings

Contains wheat ingredients.