Details

Trying to plan a picture perfect Sunday in autumn? Imagine the family hanging by the fireplace with cozy sweaters, warm cocoa and Krusteaz Pumpkin Spice Quick Bread. The delicious flavors of this sweet, moist pumpkin bread makes this the ultimate fall treat. Plus, it’s simple to make. Just add water, oil and eggs to your mix. Bake in a greased pan until your loaf is golden brown. Let cool for 5 minutes, then enjoy. Krusteaz Pumpkin Spice Quick Bread Mix comes in a 15-ounce box—and contains no artificial flavors.

• SWEET AND SATISFYING: Fall in love with fall flavors. The perfect blend of pumpkin and spices in Krusteaz Pumpkin Spice Quick Bread Mix creates a mouthwatering taste that complements everything from a warm cup of coffee to a Thanksgiving feast.

• EASY TO MAKE: Stir water, oil, eggs, and your quick bread mix together and spoon into a lightly greased pan. Bake until golden brown, let cool for 5 minutes, and gently remove from your pan to enjoy.

• MAKE IT YOUR OWN: Sweeten your bread even more with quick additions like butterscotch chips or raisins. Or take our Krusteaz Pumpkin Spice Quick Bread Mix in completely new directions by making pumpkin spice French toast or vanilla-glazed pumpkin cake.

• INGREDIENTS WE’RE PROUD OF: This delicious mix is made with real pumpkin and contains no artificial flavors.

• WHAT’S INCLUDED: Each order includes a 15-ounce box with a shelf life from production of 548 days.

Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Pumpkin Flakes (pumpkin, Maltodextrin, Yellow Corn Flour), Soybean Oil, Spices, Salt, Leavening (baking Soda, Sodium Acid Pyrophosphate), Xanthan Gum, Arabic Gum, Caramel Color, Annatto (color)

Directions

You'll Need: 2/3 cup water; 1/2 cup vegetable oil; 2 eggs. Tip: Add ½ cup toasted chopped walnuts or pecans for a hearty crunch. 1. Heat: Heat oven to 350 degrees F: Lightly grease 8x4-inch or 9x5-inch loaf pan. 2. Stir : Stir together water, oil, eggs and quick bread mix until moistened. Spoon batter into loaf pan. Do not eat raw batter. 3. Bake: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Yield: 8x4-inch loaf pan: Temperature: 350 degrees F; Bake Time: 57-62 minutes. Yield: 9x5-inch loaf pan: Temperature: 350 degrees F; Bake Time: 52-57 minutes. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

Warnings

Contains: wheat. May contain milk, eggs, soy and tree nuts.