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Alessi Balsamic Reduction, Premium, Traditional
Alessi Balsamic Reduction, Premium, Traditional
8.5 fl ozPopular item
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About
Details
Traditional balsamic. Use on everything. Alessi Balsamic Reductions enhance the flavor of any dish and can be used on everything. Our reductions have no thickeners or fillers, so the flavors of every ingredient used are highlighted rather than masked. Besides the typical use of drizzling decoratively over a finished plate, use Alessi Balsamic Reductions on cheese plates, in salads and marinades, over roasted meats and vegetables and even over fresh fruit. Alessi Balsamic Reduction is especially delicious over melon and prosciutto and dark chocolate. No additives or fillers. A deposit found in the bottle is a natural occurrence of the product and does not deter the quality. www.alessifoods.com. Packed in the USA.
Ingredients
Concentrated Balsamic Vinegar, Pure Cane Sugar.
Directions
Refrigerate after opening.
Warnings
Contains sulfites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 0g
Details
Traditional balsamic. Use on everything. Alessi Balsamic Reductions enhance the flavor of any dish and can be used on everything. Our reductions have no thickeners or fillers, so the flavors of every ingredient used are highlighted rather than masked. Besides the typical use of drizzling decoratively over a finished plate, use Alessi Balsamic Reductions on cheese plates, in salads and marinades, over roasted meats and vegetables and even over fresh fruit. Alessi Balsamic Reduction is especially delicious over melon and prosciutto and dark chocolate. No additives or fillers. A deposit found in the bottle is a natural occurrence of the product and does not deter the quality. www.alessifoods.com. Packed in the USA.
Ingredients
Concentrated Balsamic Vinegar, Pure Cane Sugar.
Directions
Refrigerate after opening.
Warnings
Contains sulfites.