Details

Estd 1984. Consciously crafted. Aged. Since 1984. Handcrafted by our dedicated cheesemakers, double-cream Cremont is an aged goat and cow milk cheese. Named for the cream of Vermont, Cremont is mild with a rich and creamy center and soft rind. Our fresh goats' milk comes from family farms in Vermont and Canada. Tasting: Creamy, nutty, complex, wrinkled rind. Certified B Corporation.

• Gluten Free

• Pair with prosecco, hard cider, lemon chutney, fresh figs

• Tasting: Creamy, nutty, complex, wrinkled rind

Ingredients

Pasteurized Cultured Cows' And Goats' Milk, Pasteurized Cream, Salt, Enzymes.

Directions

Pairing: Prosecco, hard cider, lemon chutney, fresh figs. Serving: Enjoy at room temperature.

Storing: Keep refrigerated in plastic container.

Warnings

Contains: milk