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De Cecco Penne Rigate, Whole Wheat, No. 41
De Cecco Penne Rigate, Whole Wheat, No. 41
13.25 oz
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Recent reviews
Nov 2024
Order delivered in 35 min
Customer since 2015
New York, NY
Nov 2024
Order delivered in 47 min
Customer since 2021
New York, NY
Nov 2024
Order delivered in 34 min
Customer since 2020
New York, NY
About
Details
De Cecco Penne Rigate 100% Whole Wheat.
Dal 1886.
The first certified pasta.
No. 41.
Cooking time 12 min.
Al dente 10 min.
Traditional processing method:
Coarse bronze drawing.
Slow drying at low temperatures.
Enriched whole wheat macaroni product.
Ingredients
Wholemeal Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)
Directions
Suggestion for Perfect Cooking: Use 5 quarts of water per 13.25 oz of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water 5 qt. Salt 212 degrees F. Pasta 13.25 oz 10-12 inch. Drain. Cooking Time: 10-12 min.
Store away from heat, humidity and direct sunlight.
To open pull across top.
Warnings
Contains wheat. May contain soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 39g14%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 8g
Details
De Cecco Penne Rigate 100% Whole Wheat.
Dal 1886.
The first certified pasta.
No. 41.
Cooking time 12 min.
Al dente 10 min.
Traditional processing method:
Coarse bronze drawing.
Slow drying at low temperatures.
Enriched whole wheat macaroni product.
Ingredients
Wholemeal Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)
Directions
Suggestion for Perfect Cooking: Use 5 quarts of water per 13.25 oz of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water 5 qt. Salt 212 degrees F. Pasta 13.25 oz 10-12 inch. Drain. Cooking Time: 10-12 min.
Store away from heat, humidity and direct sunlight.
To open pull across top.
Warnings
Contains wheat. May contain soy.
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