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Jeni's Ice Cream Brown Butter Almond Brittle
Jeni's Ice Cream Brown Butter Almond Brittle
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About
Highlights
Gluten Free
Details
All the texture.
Brown butter almond candy crushed into buttercream ice cream.
Years ago, Jeni was talking with a Norwegian friend who nearly teared up with joy as she shared her love of krokan—toffee-like candy made with butter, almonds, and caramelized sugar. It’s a beloved Scandinavian dessert and a favorite of author Roald Dahl (Charlie and the Chocolate Factory, James and the Giant Peach). The son of Norwegian parents, Dahl recalled krokan ice cream served at the end of big celebratory meals: “... it didn’t simply melt in your mouth like regular ice cream. You chewed it and it went crunch and the taste was something you dreamed about for days afterwards.” Inspired by this visceral love of krokan, Jeni created Brown Butter Almond Brittle in 2009. Made with rich buttercream ice cream and golden pockets of handmade almond brittle, this sweet, salty, crunchy ice cream quickly became a menu mainstay.
Ingredients
Milk, Cream, Almond Brittle [Sugar, Tapioca Syrup, Butter (Cream, Salt), Almonds, Baking Soda], Cane Sugar, Nonfat Milk, Tapioca Syrup, Sea Salt, Natural Flavors.
Directions
Keep frozen.
Warnings
Contains: Milk, Tree Nuts (Almonds)
GLUTEN FREE
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 21g27%
- Saturated Fat 13g65%
- Trans Fat 0.5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 75mg25%
- Sodium 230mg10%
- Total Carbohydrate 35g13%
- Dietary Fiber 0g0%
- Sugars 27g
- Protein 5g
Highlights
Gluten Free
Details
All the texture.
Brown butter almond candy crushed into buttercream ice cream.
Years ago, Jeni was talking with a Norwegian friend who nearly teared up with joy as she shared her love of krokan—toffee-like candy made with butter, almonds, and caramelized sugar. It’s a beloved Scandinavian dessert and a favorite of author Roald Dahl (Charlie and the Chocolate Factory, James and the Giant Peach). The son of Norwegian parents, Dahl recalled krokan ice cream served at the end of big celebratory meals: “... it didn’t simply melt in your mouth like regular ice cream. You chewed it and it went crunch and the taste was something you dreamed about for days afterwards.” Inspired by this visceral love of krokan, Jeni created Brown Butter Almond Brittle in 2009. Made with rich buttercream ice cream and golden pockets of handmade almond brittle, this sweet, salty, crunchy ice cream quickly became a menu mainstay.
Ingredients
Milk, Cream, Almond Brittle [Sugar, Tapioca Syrup, Butter (Cream, Salt), Almonds, Baking Soda], Cane Sugar, Nonfat Milk, Tapioca Syrup, Sea Salt, Natural Flavors.
Directions
Keep frozen.
Warnings
Contains: Milk, Tree Nuts (Almonds)
GLUTEN FREE