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Panni Potato Dumpling Mix, Bavarian
Panni Potato Dumpling Mix, Bavarian
6.88 oz
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Recent reviews
Jan 2025
Order delivered in 41 min
Customer since 2019
Sunbury, OH
Jan 2025
Order delivered in 57 min
Customer since 2020
Delaware, OH
Jan 2025
Order delivered in 25 min
Customer since 2018
Columbus, OH
About
Details
Authentic Bavarian. From the makers of Knorr. Questions or comments, please call 1-800-418-2365. Product of Germany.
Ingredients
Potatoes*, Potato Starch, Salt, Sodium Metabisulfite (used To Protect Quality), Curcumin Powder, Spices, Garlic*, Lovage Root, Onion*, Maltodextrin (corn), Riboflavin (for Color), Sulfites.
Directions
Makes 7 (2-Inch) Dumplings: In medium bowl, combine contents of package with 2 cups milk or water. Let stand 10 minutes or until thickened. With moistened hands, form mixture into 2-inch balls. If desired, place a crouton in the center of each dumpling. In 6-quart stockpot, bring 4 quarts chicken broth or salted water to a boil over high heat. With large spoon, carefully drop dumplings into broth. Reduce heat to medium and simmer 20 minutes or until toothpick inserted in center of dumpling comes out clean. Tip: For richer flavor, decrease milk or water to 1-3/4 cups and stir in 1 beaten egg.
Warnings
Made in a facility that produces milk, egg and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
Authentic Bavarian. From the makers of Knorr. Questions or comments, please call 1-800-418-2365. Product of Germany.
Ingredients
Potatoes*, Potato Starch, Salt, Sodium Metabisulfite (used To Protect Quality), Curcumin Powder, Spices, Garlic*, Lovage Root, Onion*, Maltodextrin (corn), Riboflavin (for Color), Sulfites.
Directions
Makes 7 (2-Inch) Dumplings: In medium bowl, combine contents of package with 2 cups milk or water. Let stand 10 minutes or until thickened. With moistened hands, form mixture into 2-inch balls. If desired, place a crouton in the center of each dumpling. In 6-quart stockpot, bring 4 quarts chicken broth or salted water to a boil over high heat. With large spoon, carefully drop dumplings into broth. Reduce heat to medium and simmer 20 minutes or until toothpick inserted in center of dumpling comes out clean. Tip: For richer flavor, decrease milk or water to 1-3/4 cups and stir in 1 beaten egg.
Warnings
Made in a facility that produces milk, egg and wheat
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