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Vermont Creamery Cultured Butter, Sea Salt, European-Style
Vermont Creamery Cultured Butter, Sea Salt, European-Style
6 oz100% satisfaction guarantee
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About
Details
Certified Gluten-free. Estd 1984. 86% butterfat. Consciously crafted. First Quality: Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Crafted with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation.
Ingredients
Pasteurized Cows Cream (milk), Sea Salt, Salt, Cultures.
Directions
Keep refrigerated.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 12g15%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 55mg2%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Certified Gluten-free. Estd 1984. 86% butterfat. Consciously crafted. First Quality: Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Crafted with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation.
Ingredients
Pasteurized Cows Cream (milk), Sea Salt, Salt, Cultures.
Directions
Keep refrigerated.
Warnings
Contains: milk.