Details

Giovanni Rana's mushroom ravioli is made with mushrooms and creamy cheeses wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals.

• Non-genetically engineered ingredients, this product is made with non-genetically engineered ingredients as process verified by DNV GL

• No artificial colors or flavors

• No powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages)

Ingredients

Filling (mushrooms, Ricotta (whey, Milk, Cream, Vinegar), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Sunflower Oil, Whey, Chicory Root Fiber, Parmesan Cheese (pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Corn Starch And Potato Fiber, Potato Starch, Natural Flavors, 2% Or Less Of Salt, Onions, Autolyzed Yeast Extract, Dehydrated Onion, Nonfat Dry Milk, Spice), Pasta (durum Wheat Flour, Eggs, Water)

Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C).

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite

Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Mushroom Ravioli with Shrimp & Vegetables. Sauté shrimp and previously blanched vegetables in olive oil. Add prepared ravioli and some cooking water. Top with hand-torn fresh mozzarella.

Warnings

Contains egg, milk, wheat.

this product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).