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Bob's Red Mill Baking Flour, 1 to 1, Gluten Free
Bob's Red Mill Baking Flour, 1 to 1, Gluten Free
Bob's Red Mill Baking Flour, 1 to 1, Gluten Free
Bob's Red Mill Baking Flour, 1 to 1, Gluten Free
Bob's Red Mill Baking Flour, 1 to 1, Gluten Free
Bob's Red Mill Baking Flour, 1 to 1, Gluten Free

Bob's Red Mill Baking Flour, 1 to 1, Gluten Free

$66.05
25 lb
1
Bob's Red Mill Baking Flour, 1 to 1, Gluten Free

Bob's Red Mill Baking Flour, 1 to 1, Gluten Free

25 lb
$66.05

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CHEF'STORE
CHEF'STORE
Available in 98312
Delivery
Available
See times at checkout
Pickup
Unavailable at this store

Recent reviews

About

Highlights

Gluten Free

Wheat Free


Details

Wheat free. Gluten free. Dairy free. Make your recipes gluten free. Easily transform traditional recipes to gluten free by using this extraordinary flour blend as a direct substitute for wheat flour. It is perfectly formulated for baked goods with terrific taste and texture - no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more. Direct substitute for wheat flour. Includes xanthan gum. Direct substitute for wheat flour. Includes xanthan gum. R5 ELISA gluten tested. Dedicated gluten free facility. Whole grain foods for every meal of the day. An employee owned company. BobsRedMill.com. Visit us online: BobsRedMill.com. For more information: 1-800-553-2258.


Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.


Warnings

Manufactured in a facility that also uses tree nuts and soy.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container About 306
  • Amount Per Serving
  • Calories 130
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 10mg0%daily value
    • Total Carbohydrate 30g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Wheat Free


Details

Wheat free. Gluten free. Dairy free. Make your recipes gluten free. Easily transform traditional recipes to gluten free by using this extraordinary flour blend as a direct substitute for wheat flour. It is perfectly formulated for baked goods with terrific taste and texture - no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more. Direct substitute for wheat flour. Includes xanthan gum. Direct substitute for wheat flour. Includes xanthan gum. R5 ELISA gluten tested. Dedicated gluten free facility. Whole grain foods for every meal of the day. An employee owned company. BobsRedMill.com. Visit us online: BobsRedMill.com. For more information: 1-800-553-2258.


Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.


Warnings

Manufactured in a facility that also uses tree nuts and soy.



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