Details

MASECA® Traditional Instant Corn Masa Flour is the most recognized and used corn masa flour in Mexico, the United States and Central America. For over 75 years, MASECA® has brought the flavors of tradition and authenticity to Mexico and the world. MASECA® corn masa flour is very versatile, allowing you to prepare a wide variety of traditional Mexican and Central American dishes, such as tortillas, tamales, gorditas, and pupusas. It is also excellent for making a variety of gluten-free foods, including cookies, cakes, corn dogs, pancakes, and much more.

• Contains one (1) 4-pound bag of MASECA® traditional corn masa flour

• A fine white-corn masa flour ideal for making tortillas, sopes, gorditas, pupusas, enchiladas, quesadillas, empanadas, atole, and many other dishes

• Just mix with water and you will be ready to create delicious and homemade dishes with the authentic flavor of tradition

• A gluten free product so versatile, it lets you enjoy your favorite recipes with exceptional taste and texture

• Enriched with folic acid to help with daily nutritional needs

• Whole grain certified by the Whole Grains Council and Kosher certified

• Store in a cool, dry place away, preferably in an airtight container to protect from heat and moisture

Ingredients

Corn Treated With Hydrated Lime, Folic Acid.

Directions

Combine 2 cups of Maseca® corn masa flour with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one)