Details

From a trusted brand, our award winning gluten free pie shells have been crafted and perfected with the finest ingredients in a Dedicated Bakehouse. Saving time and effort, your favorite quiche, pie or tart will consistently impress the crowd with a perfectly delicious, golden crust that is versatile enough to complement any filling -- sweet or savory! Our Dedicated Bakehouse is free from top allergens including wheat, dairy, casein, peanuts, tree nuts, sesame seeds.

Ingredients

Brown Rice Flour, Water, Organic Palm Fruit Shortening*, Organic Cane Sugar, Tapioca Starch, Potato Starch, Contains less than 2% of each of the following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.

*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

This Product is free from: Wheat, Dairy, Casein, Egg, Soy, Peanut, Tree Nut, Sesame Seed, and Corn.

Directions

Preheat oven according to our recipe.

Remove pie shells from freezer, allow to thaw (10-20 minutes)

Pour filling into shell, and bake as recipe directs.

Helpful Hint: Always place pie shell on a baking sheet before filling. Baking instructions should be used as a guideline.