Details

Duncan Hines Perfectly Moist Dark Chocolate Fudge Cake Mix makes a moist and delicious dark chocolate cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, egg whites and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this dark chocolate fudge cake mix to make chocolate cake waffles, a decadent layer cake with frosting or add sprinkles for a festive birthday cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!

Ingredients

Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder (processed With Alkali), Dextrose, Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains Less Than 2% Of: Canola Oil, Wheat Starch, Salt, Propylene Glycol Mono- And Diesters, Fractionated Palm Oil, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor

Directions

You will need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Baking Instructions: Step 1: Prep - preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM Baking Spray. Use baking cups for cupcakes. Step 2: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Dark Chocolate Frosting. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake nit. Add 1 cup water, 3 eggs and 1/2 cup oil blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26 to to 30 min; 13 x 9-inch pan 26 to 30 min; 24 cupcakes 16 to 20 min. Pan Size: Two 8-inch; Bake Time: 24-28 min. Pan Size: Two 9-inch; Bake Time: 24-29 min. Pan Size: 13 x 9 inch; Bake Time: 26-31 min. Pan Size: Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota); Bake Time: 33-36 min. Pan Size: 24 cup cakes; Bake Time: 18-21 min. Do not eat raw batter.

Try these ingredient swaps! Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce.

Warnings

Contains: wheat.