Details

Giovanni Rana's 4 Cheese Ravioli is made with ricotta, romano, mozzarella and gorgonzola cheeses wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

• No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us).

• No preservatives.

• Cage Free Eggs

Ingredients

Filling (ricotta (whey, Milk, Cream, Vinegar), Heavy Cream (cream, Milk), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Corn Starch And Potato Fiber, Natural Flavors, Vegetable Fiber, 2% Or Less Of Salt, Autolyzed Yeast Extract, Gorgonzola Cheese (pasteurized Cultured Milk, Enzymes, Salt, Mold)), Pasta (durum Wheat Flour, Eggs, Water)

Directions

Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C)

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite

Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Serving suggestions pair with Giovanni Rana Basil Pesto Sauce or try Ravioli with Mushroom Sauce. Sauté garlic with butter in a pan. Add sliced mushrooms and cook until tender. Add prepared ravioli. Top with freshly chopped green parsley

Warnings

Contains egg, milk, wheat.

this product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).