Details

No preservatives. Create pasta, casseroles, fondues, and more! My recipe uses the King of Italian Cheeses, Parmigiano Reggiano DOP - a protected - origin cheese from Northern Italy. - Giovanni Rana. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.

Ingredients

Heavy Cream (cream), Water, Parmigiano Reggiano Cheese (cow's Milk, Rennet, Salt), Pecorino Romano Cheese (pasteurized Cultured Sheep's Milk, Rennet, Salt), Onions, 2% Or Less Of Black Pepper, Cornstarch, Garlic, Natural Flavors, Salt, Yeast Extract.

Directions

Follow Instructions to ensure product reaches internal temperature of 160 degrees F. Microwave Directions (1200 W): Open lid, remove plastic seal, & loosely replace lid. Microwave on high for 2 - 2-1/2 min (stir halfway through). Caution: Remove carefully as contents will be hot. Stovetop Directions: Pour sauce into a pan over low heat and stir frequently, until hot. May be frozen.

Not just for pasta! Try: creating a casserole or melting with cheese into a fondue. See our website for more ideas!

Keep refrigerated.

Warnings

Contains: milk.