Details

Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm® Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm® Smoked Sausage. Since 1934, the Hillshire Farm® Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.

• One 12 oz. Hillshire Farm® Polska Kielbasa Smoked Sausage Rope

• Perfectly seasoned and smoked to perfection

• Made with quality cuts of meat

• Great for meals the whole family can enjoy

• Fully cooked and ready in minutes

• Simply heat on the stovetop or grill

Ingredients

Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Natural Flavors, Salt, Dextrose, Oat Fiber, Sodium Phosphate, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Yeast Extract, Sodium Nitrite, Made With Beef Collagen Casing

Directions

Grill: Grill:Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently.:ALWAYS HEAT THOROUGHLY::For children under 5 years: Cut sausage lengthwise, then into bite size pieces.:Pan Fry: Pan Fry:Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. :ALWAYS HEAT THOROUGHLY::For children under 5 years: Cut sausage lengthwise, then into bite size pieces.:Saute: Stovetop:Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired.:ALWAYS HEAT THOROUGHLY::For children under 5 years: Cut sausage lengthwise, then into bite size pieces.

Warnings

Contains: soy