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Reynolds Parchment Paper, Non-Stick
Reynolds Parchment Paper, Non-Stick
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About
Details
Cut the perfect size: Guidelines help you cut to fit your pan.
Even spacing: 1" & 2" gridmarks make spacing dough easy.
Non-Stick and oven safe up to 425°F: Cookies slide right off.
Genuine Parchment Paper
Greaseproof, non-stick paper, elemental chlorine-free and made in France.
Directions
Stay flat dispensing. How to instructions on panel below. How to Use Stay Flat Dispensing: 1. Dispense paper 3 inch, then insert decurling panel into box. 2. Press & hold firmly while dispensing. 3. Tear at an angle.
Insert down. Open. Press & hold.
Warnings
Cutting edge is sharp. Avoid contact. Do not touch parchment paper to open flame. Always preheat conventional oven first. Withstands temperatures up to 425 degrees F. Never use under broiler, in toaster ovens or in halogen light ovens. Remove and discard starter tape.
About
Details
Cut the perfect size: Guidelines help you cut to fit your pan.
Even spacing: 1" & 2" gridmarks make spacing dough easy.
Non-Stick and oven safe up to 425°F: Cookies slide right off.
Genuine Parchment Paper
Greaseproof, non-stick paper, elemental chlorine-free and made in France.
Directions
Stay flat dispensing. How to instructions on panel below. How to Use Stay Flat Dispensing: 1. Dispense paper 3 inch, then insert decurling panel into box. 2. Press & hold firmly while dispensing. 3. Tear at an angle.
Insert down. Open. Press & hold.
Warnings
Cutting edge is sharp. Avoid contact. Do not touch parchment paper to open flame. Always preheat conventional oven first. Withstands temperatures up to 425 degrees F. Never use under broiler, in toaster ovens or in halogen light ovens. Remove and discard starter tape.