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Duncan Hines Coconut Supreme Flavored Coconut Cake Mix, Baking Mix
Duncan Hines Coconut Supreme Flavored Coconut Cake Mix, Baking Mix
15.25 oz
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Recent reviews
Dec 2024
Order delivered in 32 min
Customer since 2020
Los Angeles, CA
Dec 2024
Order delivered in 39 min
Customer since 2020
Los Angeles, CA
Dec 2024
Order delivered in 57 min
Customer since 2020
Los Angeles, CA
About
Details
Duncan Hines Signature Perfectly Moist Coconut Supreme Flavored Cake Mix makes a moist and delicious coconut cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this coconut cake mix to make a decadent layer cake with frosting or add pecans for added flair. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Coconut Blend (coconut Cream, Coconut Flour), Natural Flavor, Ascorbic Acid.
Directions
You Will Need: 1 pkg Duncan Hines Dolly Parton's Coconut Cake Mix. 1 cup milk. 1/2 cup unsalted butter, melted. 4 eggs. 1 container Duncan Hines Dolly Parton's Creamy Buttercream Frosting. 2 cups sweetened flaked coconut. Pam Baking Spray. Do not eat raw batter. 1. Cake Mix: Preheat oven to 350 degrees F. Spray two 8-inch round pans with baking spray. Blend cake mix, milk, melted butter and eggs with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. 2. Bake: Pour batter into pans and bake 24 to 28 minutes, until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pans and cool completely. 3. Frost: Place one cooled cake layer on serving plate. Spread about 1/2-cup frosting on first layer. Top with second cake layer. Frost entire cake with remaining frosting. 4. Decorate: Press coconut around top and sides of cake. Slice and serve! Easy Prep Recipe: Ingredients: 1 cup milk. 4 large eggs. 1/2 cup melted butter. Do not eat raw batter. Direction: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Blend cake mix, milk, eggs and melted butter in a large bowl on low speed for 30 seconds, then medium speed for 2 minutes. Pour into pan(s). 3. Bake: For two 8 inch pans 24-28 min, two 9 inch pans 20-24 min, 13x9 inch pan 24-28 min, 24 cupcakes 16-19 min. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes, then remove from pan and cool completely before frosting.
Warnings
Contains: wheat, tree nut (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 36g13%
- Dietary Fiber 0g0%
- Sugars 18g
- Protein 1g
Details
Duncan Hines Signature Perfectly Moist Coconut Supreme Flavored Cake Mix makes a moist and delicious coconut cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this coconut cake mix to make a decadent layer cake with frosting or add pecans for added flair. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Coconut Blend (coconut Cream, Coconut Flour), Natural Flavor, Ascorbic Acid.
Directions
You Will Need: 1 pkg Duncan Hines Dolly Parton's Coconut Cake Mix. 1 cup milk. 1/2 cup unsalted butter, melted. 4 eggs. 1 container Duncan Hines Dolly Parton's Creamy Buttercream Frosting. 2 cups sweetened flaked coconut. Pam Baking Spray. Do not eat raw batter. 1. Cake Mix: Preheat oven to 350 degrees F. Spray two 8-inch round pans with baking spray. Blend cake mix, milk, melted butter and eggs with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. 2. Bake: Pour batter into pans and bake 24 to 28 minutes, until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pans and cool completely. 3. Frost: Place one cooled cake layer on serving plate. Spread about 1/2-cup frosting on first layer. Top with second cake layer. Frost entire cake with remaining frosting. 4. Decorate: Press coconut around top and sides of cake. Slice and serve! Easy Prep Recipe: Ingredients: 1 cup milk. 4 large eggs. 1/2 cup melted butter. Do not eat raw batter. Direction: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Blend cake mix, milk, eggs and melted butter in a large bowl on low speed for 30 seconds, then medium speed for 2 minutes. Pour into pan(s). 3. Bake: For two 8 inch pans 24-28 min, two 9 inch pans 20-24 min, 13x9 inch pan 24-28 min, 24 cupcakes 16-19 min. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes, then remove from pan and cool completely before frosting.
Warnings
Contains: wheat, tree nut (coconut).
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