Details

We're ‘All About The Base’! Our plain cauliflower pizza crust is a blank canvas awaiting your culinary artistry. Create your own masterpiece when you call the shots on this one – which toppings, what kind of cheese, and how thick to lay it on. Whatever you decide, you can't go wrong with this tasty, crispy, "OMG this is cauliflower?!" crust. Oh, and did we mention there are two crusts per pack? Now that's CAULIPOWERful.

• Crust made with real cauliflower

• Gluten-free Always

• Taste you deserve

• Two stone fired, cauliflower crust

Ingredients

Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt

Directions

Not ready to eat. Cook thoroughly. Cooking Instructions: Conventional oven recommended! 1. Preheat oven to 425 degrees F. 2. Remove crust from box, overwrap & cardboard. 3. Layer crust with your favorite toppings. 4. Cook topped crust directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 12-15 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not thaw crust before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.

Keep frozen.

Warnings

Contains: egg. Manufactured in a facility which also processes: tree nuts.