Details

Chicken Pattie fritters with pureed cauliflower in a whole grain breading.

• 8g of protein per serving

• 19g of whole grain per serving

• No artificial flavors or ingredients

• No antibiotics ever

Ingredients

Chicken Breast Meat, Whole Wheat Flour, Water, Pureed Cauliflower, Pureed Onions, Unbleached Wheat Flour, Corn Starch, Salt, Yellow Corn Flour, Rice Starch, Yeast, Flavors, Molasses, Leavening (cream Of Tartar, Baking Soda), Sea Salt, Whole Grain Millet Flour. Browned In Expeller Pressed Canola Oil.

Directions

Heating Directions (Appliances vary. Heating times are approximate): Conventional Oven & Toaster Oven: 1. Preheat oven to 375 degrees F. 2. Place chicken sticks in single layer on a baking sheet. 3. Bake until hot, about 10 minutes. Internal temperature needs to reach 165 degrees F. 4. After cooking, let chicken sticks stands for 1 minute before serving. Microwave Oven (1100 Watt) 1. Place chicken sticks in a single layer on a microwavable plate lined with paper towel. 2. Cook for 45 seconds, flip chicken stick over and then cook an additional 30 seconds. Internal temperature needs to reach 165 degrees F. 3. After cooking, let chicken sticks stand for 1 minute before servings. Caution: Product will be hot after cooking. Our poultry items are made with real chicken! Always check for bones before serving.

Keep frozen.

Warnings

Contains: wheat.