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Newman's Own Pizza, Thin & Crispy Crust, Italian Sausage & Uncured Pepperoni
Newman's Own Pizza, Thin & Crispy Crust, Italian Sausage & Uncured Pepperoni

Newman's Own Pizza, Thin & Crispy Crust, Italian Sausage & Uncured Pepperoni

16.5 oz
Newman's Own Pizza, Thin & Crispy Crust, Italian Sausage & Uncured Pepperoni

Newman's Own Pizza, Thin & Crispy Crust, Italian Sausage & Uncured Pepperoni

16.5 oz

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About

Details

Let's give it all away. No nitrates or nitrites added except those naturally occurring in sea salt, celery powder & cultured celery juice. Whole milk mozzarella. More About Our Quality Ingredients: 100% real cheese. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). 100% Profits to Help Kids: Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. A Place of Belonging: Meet Sarah and Akeem. For them, attending a SeriousFun Children's Network camp is a chance to do things they've only dreamed of in the company of other kids with similar serious illnesses. Where comp counselors understand what they're going through and ore prepared to show them the time of their lives. seriousfun children's network founded by Paul Newman. Sarah and Akeem are siblings. Both have sickle cell disease. Once I got there, something I never felt before. She could swim in a heated pool specially designed for kids like her, and Akeem could ride horses, play basketball, and perform in the camp talent show. Camp was somewhere I could go to be myself, she says, and bring out a part of me that the regular world couldn't see. Scan to learn more about Saran and Akeem’s story. Newman’s Own proudly supports SeriousFun Children’s Network, which delivers more than 160,000 life-changing experiences each year to kids living with serious illnesses.


Ingredients

Crust (wheat Flour, Water, Vegetable Oil [canola Oil And/or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Vegetable Oil [canola Oil And/or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt, Celery Powder And Cultured Celery Juice (pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Flavorings, Celery Powder And/or Cultured Celery Juice, Cane Sugar And/or Dextrose, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika And/or Extractives Of Paprika. May Also Contain: Spices), Natural† Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices*, *dried, †minimally Processed


Directions

Cook thoroughly. Baking directions on back. Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F: Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack: For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes: Let the pizza cool for several minutes, then enjoy!

Keep frozen.


Warnings

Contains: milk, wheat.

Nutrition

Nutrition Facts

Serving Size 156.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 380
    • Total Fat 23g29%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 1080mg47%daily value
    • Total Carbohydrate 35g13%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 4g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Let's give it all away. No nitrates or nitrites added except those naturally occurring in sea salt, celery powder & cultured celery juice. Whole milk mozzarella. More About Our Quality Ingredients: 100% real cheese. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). 100% Profits to Help Kids: Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. A Place of Belonging: Meet Sarah and Akeem. For them, attending a SeriousFun Children's Network camp is a chance to do things they've only dreamed of in the company of other kids with similar serious illnesses. Where comp counselors understand what they're going through and ore prepared to show them the time of their lives. seriousfun children's network founded by Paul Newman. Sarah and Akeem are siblings. Both have sickle cell disease. Once I got there, something I never felt before. She could swim in a heated pool specially designed for kids like her, and Akeem could ride horses, play basketball, and perform in the camp talent show. Camp was somewhere I could go to be myself, she says, and bring out a part of me that the regular world couldn't see. Scan to learn more about Saran and Akeem’s story. Newman’s Own proudly supports SeriousFun Children’s Network, which delivers more than 160,000 life-changing experiences each year to kids living with serious illnesses.


Ingredients

Crust (wheat Flour, Water, Vegetable Oil [canola Oil And/or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Vegetable Oil [canola Oil And/or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt, Celery Powder And Cultured Celery Juice (pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Flavorings, Celery Powder And/or Cultured Celery Juice, Cane Sugar And/or Dextrose, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika And/or Extractives Of Paprika. May Also Contain: Spices), Natural† Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices*, *dried, †minimally Processed


Directions

Cook thoroughly. Baking directions on back. Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F: Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack: For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes: Let the pizza cool for several minutes, then enjoy!

Keep frozen.


Warnings

Contains: milk, wheat.



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