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Newman's Own Pizza, Thin & Crispy Crust, Harvest Vegetable
Newman's Own Pizza, Thin & Crispy Crust, Harvest Vegetable
Newman's Own Pizza, Thin & Crispy Crust, Harvest Vegetable
Newman's Own Pizza, Thin & Crispy Crust, Harvest Vegetable
Newman's Own Pizza, Thin & Crispy Crust, Harvest Vegetable
Newman's Own Pizza, Thin & Crispy Crust, Harvest Vegetable

Newman's Own Pizza, Thin & Crispy Crust, Harvest Vegetable

15.4 oz
Newman's Own Pizza, Thin & Crispy Crust, Harvest Vegetable

Newman's Own Pizza, Thin & Crispy Crust, Harvest Vegetable

15.4 oz

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About

Details

100% profits to help kids, Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities, learn more at NewmansOwn,org, From Schoolyard to Plate for the students of Bridgeton High School in southern New Jersey, eat local hits very close to home ever since a 1,500-square-foot greenhouse was installed right in their own backyard, the greenhouse, donated and constructed by a nearby farm, serves as a learning lab for STEM classes, all 1,600 of the school's students get hands-on farming experience and enjoy the fruits of their labor as the greens they grow - arugula, Bibb lettuce, cilantro and parsley - are incorporated into the school's cafeteria offerings, Foodcorps School gardens are popping up at other Bridgeton public schools, according to warren deshields, the director of food services for the district, and they make it easy for jenny reed, a Foodcorps service member, to bring math and science concepts to life for her students, Newman's Own proudly supports Foodcorps, which helps to provide food education and nourishing school meals for more than 120,000 students every year.


Ingredients

Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Red Onion, *dried


Directions

Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F. Oven temperature may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 11-13 minutes. Let the pizza cool for several minutes, then enjoy!

Keep frozen.

Pull tab to open.


Warnings

Contains: milk, wheat.

Nutrition

Nutrition Facts

Serving Size 146.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 270
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 600mg26%daily value
    • Total Carbohydrate 34g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

100% profits to help kids, Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities, learn more at NewmansOwn,org, From Schoolyard to Plate for the students of Bridgeton High School in southern New Jersey, eat local hits very close to home ever since a 1,500-square-foot greenhouse was installed right in their own backyard, the greenhouse, donated and constructed by a nearby farm, serves as a learning lab for STEM classes, all 1,600 of the school's students get hands-on farming experience and enjoy the fruits of their labor as the greens they grow - arugula, Bibb lettuce, cilantro and parsley - are incorporated into the school's cafeteria offerings, Foodcorps School gardens are popping up at other Bridgeton public schools, according to warren deshields, the director of food services for the district, and they make it easy for jenny reed, a Foodcorps service member, to bring math and science concepts to life for her students, Newman's Own proudly supports Foodcorps, which helps to provide food education and nourishing school meals for more than 120,000 students every year.


Ingredients

Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Red Onion, *dried


Directions

Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F. Oven temperature may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 11-13 minutes. Let the pizza cool for several minutes, then enjoy!

Keep frozen.

Pull tab to open.


Warnings

Contains: milk, wheat.



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