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Vital Farms Organic Pasture-Raised Large Grade A Eggs
Vital Farms Organic Pasture-Raised Large Grade A Eggs
12 ctPopular item
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About
Details
Est 2007. Tended by hand on small family farm. Girls on grass. Free to forage. Pasture-raised standard min. 108 sq ft outdoor space per bird. See a farm. Where these eggs were laid. The hens that laid these eggs don't live in a factory. They spend their days on a family farm by folks who are committed to doing the right thing - for the hens, the land and for you. And we want you to see for yourself! A small percentage of cartons may have eggs from more than just one family farm because of the way our eggs are batched. Rotated pastures. Happy hens. Ethical eggs, Freedom to forage outdoor year round. 100% Compostable. Please compost or recycle. Certified B Corporation.
Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Keep refrigerated at or below 45 degrees F.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Cholesterol 185mg62%
- Sodium 70mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
Est 2007. Tended by hand on small family farm. Girls on grass. Free to forage. Pasture-raised standard min. 108 sq ft outdoor space per bird. See a farm. Where these eggs were laid. The hens that laid these eggs don't live in a factory. They spend their days on a family farm by folks who are committed to doing the right thing - for the hens, the land and for you. And we want you to see for yourself! A small percentage of cartons may have eggs from more than just one family farm because of the way our eggs are batched. Rotated pastures. Happy hens. Ethical eggs, Freedom to forage outdoor year round. 100% Compostable. Please compost or recycle. Certified B Corporation.
Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Keep refrigerated at or below 45 degrees F.