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Vital Farms Pasture Raised Large Grade A Eggs
Vital Farms Pasture Raised Large Grade A Eggs
12 ctPopular item
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About
Details
This carton of Vital Farms pasture-raised eggs, brown, grade A eggs come from our network of small family farms.
• Made with fresh air & sunshine: every Vital Farms egg is certified humane and comes from hens that have the freedom to forage for local grasses, succulents, and wildflowers year-round
• Pasture-raised: each of our hens enjoys a minimum of 108 square feet roaming room in fresh, open pastures
• Traceability: have you traced your eggs back to the farm they came from; on the side of each carton, you’ll find the farm name of where your actual eggs were laid
• Whether fried, poached, scrambled, or baked into a sweet treat – we bet you can taste the difference
Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated. cook eggs until yolks are firm. and cook foods containing eggs thoroughly.
Keep refrigerated at or below 45 degree F.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 185mg62%
- Sodium 70mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
This carton of Vital Farms pasture-raised eggs, brown, grade A eggs come from our network of small family farms.
• Made with fresh air & sunshine: every Vital Farms egg is certified humane and comes from hens that have the freedom to forage for local grasses, succulents, and wildflowers year-round
• Pasture-raised: each of our hens enjoys a minimum of 108 square feet roaming room in fresh, open pastures
• Traceability: have you traced your eggs back to the farm they came from; on the side of each carton, you’ll find the farm name of where your actual eggs were laid
• Whether fried, poached, scrambled, or baked into a sweet treat – we bet you can taste the difference
Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated. cook eggs until yolks are firm. and cook foods containing eggs thoroughly.
Keep refrigerated at or below 45 degree F.