Details

You're going to wanna philly up on these cheesy 'ritos. Stuffed with Violife® dairy-free cheese, savory beef-free crumble, melty mushrooms, peppers, and onions, this is gonna be your go-to on-the-go meal.

Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Pepper, Onion, Coconut Oil, Mushroom, Soy Protein, Food Starch Modified (Potato & Corn), Soybean Oil, Potato & Corn Starch, Sugar, Salt, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Mono & Diglycerides, Yeast Extract, Natural Flavors, Dehydrated Potato, Celery, Barley Malt Extract, Carrot, Yeast, Canola Oil, Corn Starch, Garlic, Mushroom Juice Concentrate, Tapioca Dextrin, Onion Powder, Garlic Powder, Potassium Chloride, Cellulose, Cellulose Gum, Soybeans, Psyllium Husk, Spices, Xanthan Gum, Dehydrated Onion, Dehydrated Red & Green Pepper, Celery Seed, Tomato Powder, Molasses, Citric Acid, Beta Carotene (color), Cyanocobalamin.

Directions

Cook thoroughly. Cook & Eat: From Frozen: Microwave: Remove wrapper and place frozen burrito on microwave-safe dish. Microwave on high for 1:30-2 minutes. Airfryer: Preheat to 345 degrees F. Remove wrapper & place frozen burrito into airfryer. Cook for 18-20 minutes. Let stand 2-3 minutes before serving appliances vary. Cook to an internal temperature of 165 degrees F.

Keep frozen.

Warnings

Allergens: contains soy and wheat.