Details

Cured with water, salt, sodium phosphate, sugar phosphate, sugar, sodium erythorbate, sodium nitrite. U.S. inspected and passed by Department of Agriculture.

Ingredients

Pork, cured with: Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook and serve. Cook to 160 degrees F. To microwave use microwaveable cookware cook on high 1-1/4 minutes per slice. Pan Fry: Place slices in cold fry pan, cook on medium heat, turn frequently until brown drain and serve.

Keep refrigerated.