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Follow Your Heart VeganEgg Egg Replacer, Plant-Based
Follow Your Heart VeganEgg Egg Replacer, Plant-Based
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About
Highlights
Gluten Free
Egg Free
Milk Free
Details
About 10-12 vegan eggs. Now with non-GMO soy. Non-GMO Project verified. nongmoproject.org. Egg free. Gluten free. Vegan. Dairy-free. Now with 3 g of protein. Scramble, bake, love. Delight in the taste and texture of eggs with this incredible egg replacer! For recipes visit: TheVeganEgg.com. followyourheart.com. Compost carton (remove label). Bag not recyclable. Made in USA.
Ingredients
Organic Soymilk Powder (Verified by QAI) (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (Contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for Color.
Directions
When baking with VeganEgg, we recommend that you reduce the amount of water used for each VeganEgg in the recipe. There are general baking guidelines. Individual recipes may vary. If recipe uses 1-2 'eggs' use 5 tbsp ice cold water per VeganEgg. If recipe uses 3+ 'eggs' use 1/4 cup ice cold water per VeganEgg. In gluten-free recipes, use 1/4 cup ice cold water for each VeganEgg. VeganEgg may be stored in your fridge or pantry. Use immediately after mixing with water.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Highlights
Gluten Free
Egg Free
Milk Free
Details
About 10-12 vegan eggs. Now with non-GMO soy. Non-GMO Project verified. nongmoproject.org. Egg free. Gluten free. Vegan. Dairy-free. Now with 3 g of protein. Scramble, bake, love. Delight in the taste and texture of eggs with this incredible egg replacer! For recipes visit: TheVeganEgg.com. followyourheart.com. Compost carton (remove label). Bag not recyclable. Made in USA.
Ingredients
Organic Soymilk Powder (Verified by QAI) (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (Contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for Color.
Directions
When baking with VeganEgg, we recommend that you reduce the amount of water used for each VeganEgg in the recipe. There are general baking guidelines. Individual recipes may vary. If recipe uses 1-2 'eggs' use 5 tbsp ice cold water per VeganEgg. If recipe uses 3+ 'eggs' use 1/4 cup ice cold water per VeganEgg. In gluten-free recipes, use 1/4 cup ice cold water for each VeganEgg. VeganEgg may be stored in your fridge or pantry. Use immediately after mixing with water.
Warnings
Contains: soy.