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Wewalka European Bakery Style Dough Pie Crust
Wewalka European Bakery Style Dough Pie Crust
Wewalka European Bakery Style Dough Pie Crust
Wewalka European Bakery Style Dough Pie Crust
Wewalka European Bakery Style Dough Pie Crust
Wewalka European Bakery Style Dough Pie Crust

Wewalka European Bakery Style Dough Pie Crust

$4.19
9 oz
Wewalka European Bakery Style Dough Pie Crust

Wewalka European Bakery Style Dough Pie Crust

9 oz
$4.19

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The Fresh Market
The Fresh Market
Item isn't available in 32605
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About

Details

No artificial flavors or colors. 1 thicker crust. Made easy. European bakery style dough. Included parchment paper for better handling. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour; lard free. Suitable for vegans. Certified sustainable palm oil. RSPO certified. For recipes & more, visit www.wewalka.us. Also, find us online at Facebook, Pinterest, Twitter & Instagram. Satisfaction Guaranteed: If you have questions or comments to share, please save package and contact us or call 1.678.263.2100. Product of Australia (AT) or Hungary (HU), see lot code.


Ingredients

Wheat Flour, Palm And Canola Oils, Water, Wheat Starch, Contains Less Than 2 % Of: Ethyl Alcohol, Salt, Sugar, Yeast, Sorbic Acid (preservative), Citric Acid.


Directions

Keep dough refrigerated. Best used by: see front. Use immediately after opening. 1. Preheat 360 degrees F convection, 370 degrees F regular. Take dough out of the fridge and let rest for 15 minutes. Do not eat raw dough. 2. Unroll. Hold paper, flip dough and put in pie dish. Then remove paper. 11 inches round crust. 3. Form & fill. Press against sides. Fold extra dough and press together for fluted edge. Fill as per recipe. 4. Bake. Bake as directed in recipe. Cover edge with foil after 20 minutes to prevent excess browning. Serve and enjoy.


Warnings

Contains wheat. May contain traces of milk.

Nutrition

Nutrition Facts

Serving Size 21.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 90
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 85mg4%daily value
    • Total Carbohydrate 10g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No artificial flavors or colors. 1 thicker crust. Made easy. European bakery style dough. Included parchment paper for better handling. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour; lard free. Suitable for vegans. Certified sustainable palm oil. RSPO certified. For recipes & more, visit www.wewalka.us. Also, find us online at Facebook, Pinterest, Twitter & Instagram. Satisfaction Guaranteed: If you have questions or comments to share, please save package and contact us or call 1.678.263.2100. Product of Australia (AT) or Hungary (HU), see lot code.


Ingredients

Wheat Flour, Palm And Canola Oils, Water, Wheat Starch, Contains Less Than 2 % Of: Ethyl Alcohol, Salt, Sugar, Yeast, Sorbic Acid (preservative), Citric Acid.


Directions

Keep dough refrigerated. Best used by: see front. Use immediately after opening. 1. Preheat 360 degrees F convection, 370 degrees F regular. Take dough out of the fridge and let rest for 15 minutes. Do not eat raw dough. 2. Unroll. Hold paper, flip dough and put in pie dish. Then remove paper. 11 inches round crust. 3. Form & fill. Press against sides. Fold extra dough and press together for fluted edge. Fill as per recipe. 4. Bake. Bake as directed in recipe. Cover edge with foil after 20 minutes to prevent excess browning. Serve and enjoy.


Warnings

Contains wheat. May contain traces of milk.



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