Ingredients

Boneless Skinless Chicken Breast With Rib Meat, Water, Wheat Flour, Yellow Corn Flour. Contains 2% Or Less Of The Following: Flaxseed Meal, Sea Salt, Natural Flavor, Yeast, Extractive Of Paprika (color), Canola Oil, Distilled Vinegar, Malted Barley Flour, Corn Starch, Guar Gum, Isolated Soy Protein, Leavening (sodium Bicarbonate). Allergens: Soy, Wheat.

Directions

Heating Instructions: Do not defrost. Heat this product from the frozen state. Since appliances may vary in power, these instructions are guidelines only. Internal temperature should reach 165 degrees F. Preferred Method: Conventional Oven 425 Degrees F 10-12 Min.: Preheat oven to 425 degrees F. Place a single layer of product on a baking sheet. Heat in center of oven for 10 to 12 minutes. Turn product over halfway through heating time. Air Fryer 400 Degrees F 6-7 Min. (8 Pieces) 7-8 Min (16 Pieces): Place frozen pieces in the basket. No need to preheat. Heat at 400 degrees F for 6 to 7 minutes per 8 pieces or 7 to 8 minutes per 16 pieces. Microwave Oven 1 Min. (4 Pieces): Place a single layer of product on a microwave safe plate. Heat on high power for 1 minute per 4 pieces. Turn product over halfway through heating time. Let stand 1 minute before serving. Toaster Oven 425 Degrees F 11-13 Min.: Preheat oven to 425 degrees F. Place a single layer of product on a baking sheet. Heat for 11 to 13 minutes. Turn product over halfway through heating time. Convention Oven 350 Degrees F 5-7 Min.: Preheat oven to 350 degrees F. Place a single layer of product on a baking sheet. Heat for 5 to 7 minutes. Turn product over halfway through heating time. Fryer 350 Degrees F 1 ½ - 2 ½ Min.: Preheat oil to 350 degrees F. Fry for 1 ½ to 2 ½ minutes.

Keep frozen.

Warnings

Keep frozen