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Lightlife Ground Meat, Plant-Based
Lightlife Ground Meat, Plant-Based
12 oz100% satisfaction guarantee
Place your order with peace of mind.
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About
Highlights
Gluten Free
Soy Free
Details
Lightlife® Plant-Based Vegan Ground Meat is a simple and delicious way to expand your vegan cooking repertoire without sacrificing taste. Made with simple, recognizable ingredients, this versatile plant-based meat substitute effortlessly replaces beef in any of your favorite recipes, making life a little easier and healthier. This plant-based vegan beef is easy to brown and use in tacos, lasagna, chili, breakfast scrambles, or any other dish that traditionally uses ground meat. For over 40 years, the Lightlife® brand has been committed to creating delicious and nutritious plant-based meat alternatives and looking for ways to improve the impact we have on the planet.
• VEGAN MEAT ALTERNATIVE: Made to love with simple plant-based ingredients like pea protein, coconut oil and beet powder
• SOY-FREE, GLUTEN-FREE, NO ARTIFICIAL FLAVORS: We use ingredients you know that fit your lifestyle; Lightlife® brand foods are also Certified Vegan and Non-GMO Project Verified
• SIMPLE PREPARATION: Cook on the stovetop with a drizzle of oil for 3-4 minutes until browned, then add to your favorite recipes
• PACKED WITH PROTEIN: 20g of protein per serving
• DRIVEN BY SUSTAINABILITY: The Lightlife® brand is part of a carbon neutral company
Ingredients
Water, Pea Protein, Canola Oil, Coconut Oil, Natural Flavors, Less Than 2% Of Modified Cellulose (from Plant Fiber), Sea Salt, Vinegar, Beet Powder (color), Cane Sugar, Cherry Powder (to Promote Color Retention).
Directions
How to Prepare: If purchased frozen, thaw in refrigerator before preparing. Pan Fry: Bring non-stick pan to medium-high heat and add a drizzle of oil. Using tongs or a spatula, Breakup the grounds, Cook for 3-4 minutes, moving frequently. Brown evenly and cook to a minimum internal temperature 165 degrees F. For Food Safety and Quality: Keep refrigerated, if purchased frozen. Use product with in 10 days of thawing. Use or freeze within 3 days of opening.
Keep refrigerated.
Warnings
This product contains pea protein and may not be suitable for people with a peanut allergy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 17g22%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 9g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 20g
Highlights
Gluten Free
Soy Free
Details
Lightlife® Plant-Based Vegan Ground Meat is a simple and delicious way to expand your vegan cooking repertoire without sacrificing taste. Made with simple, recognizable ingredients, this versatile plant-based meat substitute effortlessly replaces beef in any of your favorite recipes, making life a little easier and healthier. This plant-based vegan beef is easy to brown and use in tacos, lasagna, chili, breakfast scrambles, or any other dish that traditionally uses ground meat. For over 40 years, the Lightlife® brand has been committed to creating delicious and nutritious plant-based meat alternatives and looking for ways to improve the impact we have on the planet.
• VEGAN MEAT ALTERNATIVE: Made to love with simple plant-based ingredients like pea protein, coconut oil and beet powder
• SOY-FREE, GLUTEN-FREE, NO ARTIFICIAL FLAVORS: We use ingredients you know that fit your lifestyle; Lightlife® brand foods are also Certified Vegan and Non-GMO Project Verified
• SIMPLE PREPARATION: Cook on the stovetop with a drizzle of oil for 3-4 minutes until browned, then add to your favorite recipes
• PACKED WITH PROTEIN: 20g of protein per serving
• DRIVEN BY SUSTAINABILITY: The Lightlife® brand is part of a carbon neutral company
Ingredients
Water, Pea Protein, Canola Oil, Coconut Oil, Natural Flavors, Less Than 2% Of Modified Cellulose (from Plant Fiber), Sea Salt, Vinegar, Beet Powder (color), Cane Sugar, Cherry Powder (to Promote Color Retention).
Directions
How to Prepare: If purchased frozen, thaw in refrigerator before preparing. Pan Fry: Bring non-stick pan to medium-high heat and add a drizzle of oil. Using tongs or a spatula, Breakup the grounds, Cook for 3-4 minutes, moving frequently. Brown evenly and cook to a minimum internal temperature 165 degrees F. For Food Safety and Quality: Keep refrigerated, if purchased frozen. Use product with in 10 days of thawing. Use or freeze within 3 days of opening.
Keep refrigerated.
Warnings
This product contains pea protein and may not be suitable for people with a peanut allergy.