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Van Leeuwen Honeycomb
Van Leeuwen Honeycomb

Van Leeuwen Honeycomb French Ice Cream

$6.9913% off
Reg: $7.99
14 fl oz
1
Van Leeuwen Honeycomb French Ice Cream

Van Leeuwen Honeycomb French Ice Cream

14 fl oz
$6.99

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Sprouts Farmers Market
Sprouts Farmers Market
Available in 33772
Delivery
by 2:10pm today
or schedule a time
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Available
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Recent reviews

About

Details

Est. Brooklyn 2008. A life without anything good is bad. Why French ice cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Honeycomb Ice Cream. Despite being called honeycomb, it's not made from any honey at all. It's made with caramel candy. That all might seem confusing until you realize that ice cream is also made without ice. Your whole life has been a lie. - Ben, Pete & Laura.


Ingredients

cream, milk, cane sugar, egg yolks, tapioca syrup, coconut oil, vanilla extract, sea salt, baking soda


Warnings

Contains: eggs and milk

Nutrition

Nutrition Facts

Serving Size 0.67 cup
Servings Per Container 2.5
  • Amount Per Serving
  • Calories 320
    • Total Fat 20g26%daily value
    • Total FatSaturated Fat 12g60%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 150mg50%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 30g11%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 29g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Est. Brooklyn 2008. A life without anything good is bad. Why French ice cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Honeycomb Ice Cream. Despite being called honeycomb, it's not made from any honey at all. It's made with caramel candy. That all might seem confusing until you realize that ice cream is also made without ice. Your whole life has been a lie. - Ben, Pete & Laura.


Ingredients

cream, milk, cane sugar, egg yolks, tapioca syrup, coconut oil, vanilla extract, sea salt, baking soda


Warnings

Contains: eggs and milk



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