Details

Spelt Flour is 100% stone ground from delicious, easily digestible grains that are a primitive relative of modern day wheat. This organic whole grain wheat flour can be used in bread dough and most recipes calling for regular wheat flour, including pretzels, crepes, waffles and pie crust.

• Spelt has a unique, nutty flavor and makes an excellent loaf of bread with a high rise and substantial, chewy crust

• The higher gluten content of spelt flour makes excellent pasta, cookies and other baked goods

• A good source of iron, fiber and manganese, Spelt Flour contains protein and is a great addition to a high-fiber diet

• Whole grain spelt is freshly milled on traditional millstones to produce whole grain spelt flour of exceptional quality

Ingredients

Whole Grain Spelt.

Directions

Spelt buttermilk pancakes: 2 cups bob's red mill spelt flour, 2 tbsp brown sugar, 2 tsp baking powder, 3/4 tsp kosher salt, 1/4 tsp baking soda, 1 3/4 cups buttermilk 1 egg, 2 tbsp melted butter, 1 tsp vanilla extract. Preheat griddle to medium heat, about 350 degrees F. In a medium bowl, whisk together flour, sugar, baking powder, salt and baking soda; set aside. Whisk together buttermilk, egg, melted butter and vanilla extract. Add dry ingredients to wet and whisk to combine, taking care not to overmix the batter. Pour 1/4-cup portions onto hot griddle and cook until bubbles form on the surface, about 3-4 minutes, then flip and continue to cook through on the second side. Serve hot. Makes 4 servings.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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Best by 08 Apr 2025.

Warnings

Contains: wheat.