Ingredients

Water, Cassava Flour, Tapioca Flour, Avocado Oil, Coconut Flour, Arrowroot Flour, Apple Cider Vinegar, Coconut Sugar, Sea Salt, Yeast.

Directions

Preparation: Heat pan or comal (griddle) over medium-high heat for 2-3 minutes. Warm tortilla for 10-15 per side. Storage: Store refrigerated or frozen. If storing frozen, use by printed best by date. If storing refrigerated, use or freeze within 7 days of purchase. How to build & wrap your burrito: 1. Warm tortilla (heating instructions above). This will help ensure it's pliable and ready to wrap & roll. 2. Add fillings of choice. Looking to add flavor to your burrito? Try using our taco seasoning with your favorite filling. 3. Fold the bottom edge upwards to meet the top half. 4. Pull tortilla back, tucking in the ingredients. 5. Fold the left & right edges of the tortilla up & over to look like an open envelope. 6. Roll until you have a burrito perfecto!

Store refrigerated or frozen.

Warnings

Contains: coconuts.