Details

Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. From our home to yours. What if eating more veggies were as easy as eating more pizza? This Cheese Pizza is every bit as satisfying as our classic version but is made with a delicious gluten free crust made with organic veggies. A perfect balance of tender yet crispy, Amy's unique blend of cauliflower, broccoli and sweet potato will have even the most veggie-averse pizza fans smiling. Topped with Amy's slow-simmered tomato sauce and wonderfully melty mozzarella, this pizza will make you wonder why pizza wasn't always made this way. Certified B Corporation.

Ingredients

Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Tomato Purée, Filtered Water, Organic Tapioca Starch, Organic Broccoli, Organic Cauliflower, Organic Sweet Potatoes, Organic Brown Rice Flour, Organic Potato Starch, Organic Extra Virgin Olive Oil, Organic Potato Flour, Organic Cane Sugar, Psyllium, Organic Red Onions, Sea Salt, Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Organic Flax Seed Meal, Yeast, Organic Honey, Spices, Organic Garlic, Black Pepper.

Directions

Directions: Ovens may vary. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 11-13 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 12-14 minutes. Let sit 1 minute. Serve.

Perishable. Keep frozen.

Warnings

Contains milk. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.