Details

20 g plant protein per 2 sliders. Certified vegan. vegan.org. Whole Grain 17 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Soy free. See nutrition facts for sodium content. Patties and buns included. Purely Sensible Foods. drpraegers.com. WholeGrainsCouncil.org. Facebook. Instagram.

Ingredients

Patty (water, Pea Protein Blend, Sunflower Oil, Beets, Natural Flavors, Methyl Cellulose, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Fruit Juice [color], Oat Fiber, Sea Salt, Onion Powder), Bun (water, Whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Beet Sugar, Yeast, Wheat Gluten, Sunflower Oil, Salt, Cultured Wheat Flour, Enzymes, Wheat Flour, Ascorbic Acid, Gum Acacia)

Directions

Cooking Instructions: Keep frozen prior to use. For food safety product must always be cooked to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Microwave (Two Sliders): Remove sliders from package. Separate buns from patties. Wrap patties in a paper towel and place in a single layer on a microwave safe plate. Cook on high for 45 seconds. Remove from the oven, reassemble the patties with the buns, and return to plate. Cook for an additional 60 seconds. If needed, add more time in 10 second increments. Let stand for 1-2 minutes before eating. Microwave times may vary. Oven / Toaster Oven (Two Sliders): Preheat oven / toaster oven to bake at 425 degrees F. Remove sliders from wrapper and separate patties and buns. Place the patties on a lined baking pan. Bake for approximately 6 minutes until browned. Carefully flip and bake for an additional 5 minutes, until heated through and browned to taste. During the last 3 minutes of cooking, place the buns on the baking pan to heat.

Keep frozen.

Warnings

Contains: wheat made in a facility that uses wheat, soy, milk, eggs, fish, tree nuts, and shellfish.