Details

Blake's Gluten Free Chicken Pot Pie is on the menu, so bring your appetite. Made using a family recipe passed down through generations, this frozen meal contains white meat chicken, garden vegetables, made from scratch gravy and a gluten free pie crust. Blake's only uses the finest ingredients with no artificial flavors, colors or preservatives. It makes for delicious gluten free meals for you and your family. Preparation couldn’t be easier. Simply heat the chicken pot pie in the microwave for easy microwave meals or in the oven according to package instructions for warm, delicious meals. Pot pies make for convenient frozen dinners and lunches that everyone will love. Trust the cooking to Blake’s, and give yourself a little room to relax.

Ingredients

Gravy (water, Corn Starch, Chicken Flavor [chicken Broth, Salt, Chicken Fat], White Rice Flour, Canola Oil, Salt, Natural Flavorings, Turmeric), Gluten Free Crust (brown Rice Flour, Palm Oil, Water, Sugar, Tapioca Starch, Potato Starch, Sea Salt, Baking Powder [cream Of Tartar, Baking Soda, Tapioca Starch]), Seasoned Cooked Chicken (white Meat Chicken, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Potatoes, Carrots, Peas.

Directions

Directions for Cooking: For best results cook in conventional oven. Conventional oven directions. Do not cook in toaster oven. Preheat oven to 400 degrees F. Remove box and overwrap. Place on a baking sheet and cook 38 to 40 minutes. Carefully remove from oven. Check that food is cooked thoroughly. Cover baking sheet with foil for easy clean up. Microwave oven directions cook only one at a time. Developed with 1100-watt microwave ovens. Remove box and overwrap. Place on a microwave-safe plate and cook on high 6 to 7 minutes. Gravy may be bubbling over. Carefully remove from microwave. Check that food is cooked thoroughly.

Food must be cooked thoroughly to 165 degrees F. Keep frozen. Do not thaw.

Keep frozen; cook thoroughly.

Warnings

Contains: soy.