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Pillsbury Cake Flour, Enriched, Bleached
Pillsbury Cake Flour, Enriched, Bleached
26 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jan 2025
Order delivered in 47 min
Customer since 2018
Leesburg, VA
Jan 2025
Order delivered in 59 min
Customer since 2019
Alexandria, VA
Jan 2025
Order delivered in 51 min
Customer since 2019
Woodbridge, VA
About
Details
Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Why use cake flour? Softasilk Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk Cake Flour makes special cakes! Helpful Hints: Ingredient Substitutions: Softasilk Cake Flour can be used in any cake recipe, even if it calls for all-purpose flour. Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. For best results, use butter or margarine in your cake recipes. We do not recommend substitution vegetable oil spread for butter or margarine. Softasilk Cake Flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. To substitute Softasilk Cake Flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe. There are approximately 7 cups of flour in this 2-pound box. pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Made with 33% recycled fiber.
Ingredients
Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
To measure Softasilk Cake Flour, spoon into measuring cup; level with spatula.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Sodium 0mg0%
- Total Carbohydrate 25g9%
- Protein 3g
Details
Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Why use cake flour? Softasilk Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk Cake Flour makes special cakes! Helpful Hints: Ingredient Substitutions: Softasilk Cake Flour can be used in any cake recipe, even if it calls for all-purpose flour. Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. For best results, use butter or margarine in your cake recipes. We do not recommend substitution vegetable oil spread for butter or margarine. Softasilk Cake Flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. To substitute Softasilk Cake Flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe. There are approximately 7 cups of flour in this 2-pound box. pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Made with 33% recycled fiber.
Ingredients
Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
To measure Softasilk Cake Flour, spoon into measuring cup; level with spatula.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
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