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First Street Potatoes, French Fried, Shoestring Cut, 1/4 Inch Cut
First Street Potatoes, French Fried, Shoestring Cut, 1/4 Inch Cut
lb
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Place your order with peace of mind.
Recent reviews
Sep 2024
Order delivered in 51 min
Customer since 2021
Columbus, OH
Sep 2024
Order delivered in 39 min
Customer since 2021
Delaware, OH
Sep 2024
Order delivered in 54 min
Customer since 2021
Reynoldsburg, OH
About
Details
Since 1871. Welcome to First Street! For over 145 years we have been committed to offering high quality products, at great value, to families and businesses in the communities we serve. Take a walk down First Street and enjoy the wide variety of exclusive products we offer. Grade A - long fancy. 0 g trans fat per serving. Per 7 Piece Serving: 110 calories; 0.5 g sat fat (3% DV); 20 mg sodium (1% DV); less than 1 g total sugars. 100% guaranteed or your money back. Product of USA.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color.
Directions
Cooking Instructions: Convection Oven: Preheat oven to 425 degrees F. Spread frozen dries evenly on a shallow baking pan. Bake for 7 to 11 minutes, turning once for uniform cooking. (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) Deep Fry: Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 2 to 2-1/2 minutes. Spread on absorbent paper. Serve immediately. Standard Oven/Toaster Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 8 minutes, flip product over and continue baking an additional 4 to 7 minutes. Serve immediately. (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) Electric Skillet: Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 6 to 7 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately. Note: Cook to light golden color. Cooking times vary depending on advance power. Watch carefully during the final minute of preparation. When cooking smaller amounts reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. Do not microwave. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 5g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Since 1871. Welcome to First Street! For over 145 years we have been committed to offering high quality products, at great value, to families and businesses in the communities we serve. Take a walk down First Street and enjoy the wide variety of exclusive products we offer. Grade A - long fancy. 0 g trans fat per serving. Per 7 Piece Serving: 110 calories; 0.5 g sat fat (3% DV); 20 mg sodium (1% DV); less than 1 g total sugars. 100% guaranteed or your money back. Product of USA.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color.
Directions
Cooking Instructions: Convection Oven: Preheat oven to 425 degrees F. Spread frozen dries evenly on a shallow baking pan. Bake for 7 to 11 minutes, turning once for uniform cooking. (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) Deep Fry: Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 2 to 2-1/2 minutes. Spread on absorbent paper. Serve immediately. Standard Oven/Toaster Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 8 minutes, flip product over and continue baking an additional 4 to 7 minutes. Serve immediately. (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) Electric Skillet: Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 6 to 7 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately. Note: Cook to light golden color. Cooking times vary depending on advance power. Watch carefully during the final minute of preparation. When cooking smaller amounts reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. Do not microwave. Keep frozen.
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