Details

No artificial flavors, colors or preservatives! Certified gluten-free. Simple to use! Easy for a quick dinner! Chef Jeff is the Executive Chef of New York's famed Abigael's Restaurant Group. He is well known for his television series New Jewish Cuisine and his cookbooks, Adventures in Jewish Cooking and Jeff Nathan's Family Suppers. Proudly supporting National Foundation for Celiac Awareness. All natural kosher with you in mind. Product of Israel.

Ingredients

Tapioca Starch, Water, Potato Starch, Potato Flour, Palm Oil, Natural Vinegar, Honey, Egg Yolks, Salt.

Directions

Easy for a quick dinner simple to use! Chef Jeff suggests-for baking mix chef jeff's gluten free park flakes together with a small amount of vegetable oil. Sprinkle on top of your casserole. Coat fish fillets or chicken cutlets with a little bit of press one side into chef jeffs gluten free panko and bake at 350 degree f/18 degree C with the crust side up, until cooked through. Serve with your favorite dipping sauce!

Store in a cool, dry place.

Warnings

Contains eggs may contain ingredients with genetic engineering.