Details

Amy’s version of the traditional Thai restaurant favorite, “Tom Kha,” combines sweet, smooth coconut milk with gently warming spices, lemongrass, organic tofu, shiitake mushrooms and sweet potatoes. This delicate, flavorful soup is a fine introduction to Thai cuisine.

Ingredients

Filtered Water, Organic Coconut Milk (organic Coconut, Water), Organic Sweet Potatoes, Organic Carrots, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Green Beans, Organic Sautéed Onions (organic Onions, Organic Sunflower Oil), Organic Shiitake Mushrooms, Organic Tamari (water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Spices, Sea Salt, Galangal, Organic Cane Sugar, Lime Leaf, Organic Cornstarch, Lemongrass Tea (filtered Water, Lemongrass), Organic Garlic, Shallots, Organic High Oleic Safflower And/or Sunflower Oil, Black Pepper, Orange Peel.

Directions

Directions: Shake before opening. Ovens may vary.

Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1 1/2-2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally.

Warnings

Contains soy and tree nuts (coconut). Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds).