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Odyssey Traditional Feta Cheese In Brine
Odyssey Traditional Feta Cheese In Brine
8 ozPopular item
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About
Highlights
Gluten Free
Details
Wisconsin made by master cheese makers. Proudly cheese Wisconsin. Master cheese maker Wisconsin. Masterfully Authentic: Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It’s created from Wisconsin's finest cow’s s milk and crafted authentically in the Greek tradition by Master Cheese Makers. Its tangy flavor is perfect in salads, seafood. Chicken, pasta. Pizza and all the popular Greek favorites. Try marinating in olive oil for an extraordinary treat. Since 1925. Our family owned company has operated in a tradition of quality and uncompromising standards. Today the family's third and fourth generations continue the commitment to the art of cheesemaking. RBST free (The FDA states there is no significant difference between milk from cows treated with rBST and untreated cows).
Ingredients
Made From Pasteurized Milk, Salt, Cheese Culture, Enzymes.
Directions
When additional brine is needed, mix 1 tablespoon salt with 1 cup water. Brine may turn more yellow in color with age.
Keep refrigerated. Keep cheese submerged in brine solution for maximum shelf life and freshness.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 4g5%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 370mg16%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Highlights
Gluten Free
Details
Wisconsin made by master cheese makers. Proudly cheese Wisconsin. Master cheese maker Wisconsin. Masterfully Authentic: Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It’s created from Wisconsin's finest cow’s s milk and crafted authentically in the Greek tradition by Master Cheese Makers. Its tangy flavor is perfect in salads, seafood. Chicken, pasta. Pizza and all the popular Greek favorites. Try marinating in olive oil for an extraordinary treat. Since 1925. Our family owned company has operated in a tradition of quality and uncompromising standards. Today the family's third and fourth generations continue the commitment to the art of cheesemaking. RBST free (The FDA states there is no significant difference between milk from cows treated with rBST and untreated cows).
Ingredients
Made From Pasteurized Milk, Salt, Cheese Culture, Enzymes.
Directions
When additional brine is needed, mix 1 tablespoon salt with 1 cup water. Brine may turn more yellow in color with age.
Keep refrigerated. Keep cheese submerged in brine solution for maximum shelf life and freshness.
Warnings
Contains milk.