Details

Green leaf lettuce. Green cabbage. Kale. Crispy garlic wontons. Sesame ginger vinaigrette. Sliced almonds. Carrots. Red cabbage. Green onions. Thoroughly washed. An Asian inspired salad that includes green leaf lettuce, kale, cabbage, sliced almonds, garlic wontons, carrots, and green onions. Top with Dole’s Toasted Sesame Ginger Vinaigrette for a truly delightful experience!

Ingredients

Vegetables: Green Cabbage, Green Leaf Lettuce, Kale, Red Cabbage, Carrots, Green Onions. Dressing: Soybean Oil And/or Canola Oil, Water, Sugar, Soy Sauce (water, Wheat, Soybeans, I Salt), Distilled Vinegar, Sesame Oil, Salt, Sesame Seeds Pineapple Juice Concentrate, Spices Xanthan Gum, Carrageenan, Natural Flavors. Wonton: Wheat Flour, Canola Oil, Corn Starch, Sugar, Salt, Dehydrated Garlic Powder, Sea Salt, Corn Syrup Solids, Wheat Gluten, Spices, Dehydrated Onion Powder, Soy Sauce Powder, Natural Pineapple Flavor Toasted Sesame Oil, Natural Citric Acid, Natural Tamarind Flavor. Almonds.

Directions

Make this salad! 1. Pour salad greens into bowl. 2. Add dressing and mix well. 3. Add toppings and mix gently. 4. Enjoy!

Perishable / Keep refrigerated.

For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag.

Warnings

Contains: soy, wheat, tree nuts (almonds).