Details

Discover how delicious meatless can be with Gardein Plant-Based Turk'y Roast. Tender and savory, this frozen meatless turkey alternative is stuffed with savory brown and wild rice, cranberry and kale stuffing and served with savory homestyle gravy. It is sure to become the star of any meal. This plant based vegetarian turkey alternative is Kosher, certified vegan, Non-GMO Project Verified and made with no dairy ingredients for a vegetarian food that fits your lifestyle. With 19 grams of protein per serving, meatless frozen roast is a tasty vegan protein option. Easy to make, this vegan food can be prepared in the microwave or oven. Simply follow the instructions on the package for delicious vegan and vegetarian meals. Store this convenient frozen food in your freezer until you're ready to enjoy it. Your favorite foods made meatless. Discover tasty frozen entrees, appetizers and more. Gardein makes delicious meatless foods that make skipping meat easy without skipping your favorite foods.

Ingredients

Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Onions, Canola Oil, Cooked Brown Rice (water, Brown Rice), Celery, Less Than 2% Of: Salt, Sugar, Corn Starch, Dried Cranberries, Methylcellulose, Yeast Extract, Wheat Gluten, Cooked Wild Rice (wild Rice, Water), Potato Starch, Ancient Grain Flour (khorasan Wheat), Garlic Powder, Kale, Natural Flavors, Spices, Titanium Dioxide (color), Malt Extract (malted Barley, Water), Yeast, Rosemary, Soy Lecithin, Dried Red Bell Pepper, Leavening (sodium Bicarbonate, Cream Of Tartar), Coconut Oil, Onion Powder, Soybean Oil, Extractives Of Paprika (color).

Directions

Cook Thoroughly. Cooking Instructions: Keep frozen until ready to use. Conventional Oven: Preheat oven to 425 degrees F. Remove plant-based roast from wrapper and place in a baking dish. Cover with foil. Bake for 1 hour 20 minutes. Remove foil and bake for another 20 to 25 minutes. Remove from oven. When cooled enough to touch, slice and serve with warm gravy. Microwave (1100 watt) / Oven Short on Time?: Preheat oven to 425 degrees F. Remove plant-based roast from wrapper and place on a microwave-safe plate. Microwave on high for 5 minutes, turning once halfway through cooking. Place in a baking dish. Cover with foil. Bake for 30 minutes. Remove foil and bake for another 10 to 15 minutes. Remove from oven. When cooled enough to touch, slice and serve with warm gravy. Gravy: Place pack in bowl of hot water for 3 minutes to thaw. Stove Top: Pour sauce into small sauce pan. Heat on medium heat until hot. Microwave: Pour sauce into microwave safe bowl. Cover and microwave 3 minutes or until hot, stirring halfway through. Let stand 1 minute before serving. Remember: Let rest for 2 mins before serving. For ease in slicing, use a serrated knife. Do not overcook - it's not meat! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.

Warnings

Contains: soy, wheat.