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Wright's Liquid Smoke, Hickory
Wright's Liquid Smoke, Hickory
3.5 fl ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Nov 2024
Order delivered in 58 min
Customer since 2022
San Jose, CA
Nov 2024
Order delivered in 38 min
Customer since 2024
San Jose, CA
Nov 2024
Order delivered in 60 min
Customer since 2018
Saratoga, CA
About
Highlights
Gluten Free
Details
All natural. Concentrated seasoning. Slow smoked flavor in minutes. It's easy to bring real smokehouse flavor into your kitchen with Wright's. The smoke of burning hickory is condensed and combined with spring water to create Wright's Liquid Smoke, a 100% natural seasoning. Enjoy real smoked flavor in minutes with Wright's. Questions, comments? Consumer affairs, PO Box K Roseland, NJ 07068. www.bgfoods.com.
Ingredients
Water, Natural Hickory Smoke Flavor.
Directions
Seasoning: Mix 2 tsp Wright's per pound of ground meat for smoky burgers. Add 1/2 tsp Wright's to your favorite sour cream based dip. Add smoky flavor to soups, stews, baked beans and chilis with 1/2 tsp per serving. Marinade: Mix 1 part Wright's to 8 parts water. Marinate pork or beef ribs for 2 hours, or longer for more intense smoke flavor. Enhance your favorite marinade by adding 2 tsp per cup of marinade. Basting: Add 2 tbsp Wright's to 1/2 cup olive oil, and baste as you grill.
About
Highlights
Gluten Free
Details
All natural. Concentrated seasoning. Slow smoked flavor in minutes. It's easy to bring real smokehouse flavor into your kitchen with Wright's. The smoke of burning hickory is condensed and combined with spring water to create Wright's Liquid Smoke, a 100% natural seasoning. Enjoy real smoked flavor in minutes with Wright's. Questions, comments? Consumer affairs, PO Box K Roseland, NJ 07068. www.bgfoods.com.
Ingredients
Water, Natural Hickory Smoke Flavor.
Directions
Seasoning: Mix 2 tsp Wright's per pound of ground meat for smoky burgers. Add 1/2 tsp Wright's to your favorite sour cream based dip. Add smoky flavor to soups, stews, baked beans and chilis with 1/2 tsp per serving. Marinade: Mix 1 part Wright's to 8 parts water. Marinate pork or beef ribs for 2 hours, or longer for more intense smoke flavor. Enhance your favorite marinade by adding 2 tsp per cup of marinade. Basting: Add 2 tbsp Wright's to 1/2 cup olive oil, and baste as you grill.
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