For a delicious and authentic Chinese dumpling experience, try Twin Marquis Dumpling Wrapper, Shanghai Style. Made with wheat flour and a sprinkle of salt, these vegetarian and kosher dumpling wrappers are perfect for making homemade dumplings. Each 14 oz bag contains enough for five servings of dumplings filled with your favorite ingredients. Simply keep them frozen until ready to use and follow the easy recipe provided to make scrumptious dumplings in no time. With only 200 calories per serving, these Shanghai-style dumpling wrappers are a healthy and tasty meal option. Get yours today on Instacart for same-day delivery or pickup!

Ingredients

Wheat Flour, Water, Salt, Citric Acid, Sodium Benzoate.

Directions

Keep frozen. How to Make Dumpling: Recipe of Fillings: 11 oz ground pork; 2 oz minced cabbage; 1 oz carrot; 1 oz Chinese mushroom; 1 oz scallion; 1 egg; 1 tbsp soy sauce; 2 tsp water; 1 tsp ginger; 1 tsp cooking wine; 1 tsp sesame oil; 1/2 tsp salt. Steps: Mix well all ingredients and put a tablespoon of filling in the center of a dumpling wrapper. Fold over to form a semicircle and seal the circle edge with water. Press together firmly to ensure the filling kept inside of the wrapper. Cooking: Put dumplings in the boiling water over high heat and stir occasionally until they float on top. Add a cup of cold water, and boil the water until dumplings float on top again. Repeat this step 3 times or until they are cooked thoroughly.