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Lee Kum Kee Noodle Sauce, Sichuan Spicy
Lee Kum Kee Noodle Sauce, Sichuan Spicy

Lee Kum Kee Noodle Sauce, Sichuan Spicy

$5.39
8.2 oz
1
Lee Kum Kee Noodle Sauce, Sichuan Spicy

Lee Kum Kee Noodle Sauce, Sichuan Spicy

8.2 oz
$5.39

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99 Ranch Market
99 Ranch Market
Available in 92604
Delivery
by 1:51pm today
or schedule a time
Pickup
Unavailable at this store

Recent reviews

About

Details

www.LKK.com. Product of China.


Ingredients

Water, Sugar, Soybean Oil, Salted Chili Pepper, Fermented Soybean Paste (water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable, Soy Sauce (water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp, Spices, Dried Garlic, Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers, Xanthan Gum.


Directions

Stir well before use. Refrigerate after opening. Sichuan Spicy Noodles in Soup: Cook 1.7 oz (50 g) dried thin noodles in boiling water until done. Drain and put noodles in 4.2 fl oz (125 ml)/0.5 bowl of boiling water. Stir in 3 tbsp Lee Kum Kee Sichuan Spicy Noodle Sauce and serve hot. Serves 1. 1 tablespoon = 0.6 (18 g). Best before: see cap for date.


Warnings

Contains soybean, wheat, peanut, shrimp.

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container ABOUT 15
  • Amount Per Serving
  • Calories 40
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 740mg32%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

www.LKK.com. Product of China.


Ingredients

Water, Sugar, Soybean Oil, Salted Chili Pepper, Fermented Soybean Paste (water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable, Soy Sauce (water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp, Spices, Dried Garlic, Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers, Xanthan Gum.


Directions

Stir well before use. Refrigerate after opening. Sichuan Spicy Noodles in Soup: Cook 1.7 oz (50 g) dried thin noodles in boiling water until done. Drain and put noodles in 4.2 fl oz (125 ml)/0.5 bowl of boiling water. Stir in 3 tbsp Lee Kum Kee Sichuan Spicy Noodle Sauce and serve hot. Serves 1. 1 tablespoon = 0.6 (18 g). Best before: see cap for date.


Warnings

Contains soybean, wheat, peanut, shrimp.



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