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Dolce Italia Foods Pappardelle
Dolce Italia Foods Pappardelle
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Sep 2024
Order delivered in 50 min
Customer since 2015
San Francisco, CA
Sep 2024
Order delivered in 19 min
Customer since 2023
San Francisco, CA
Sep 2024
Order delivered in 29 min
Customer since 2019
San Francisco, CA
About
Details
Artisanal egg pasta. Crafted using durum wheat semolina and fresh eggs. Slow dried at low temperature. Hand packed. Cooking Time: Approx. 8-10 min. Our product is made following a long tradition of Italian pasta makers. Only a blend of the best semolina and durum is used, along with fresh local farm eggs and ingredients. It is dried very slowly in storage rooms at a low temperature to preserve the intrinsic taste and nutritious property of the product. Artisanal extruded and laminated. www.difoods.com. All natural ingredients. No salt or preservatives. Made in San Francisco.
Ingredients
Extra Fancy Durum And Semolina Flour, Water, Eggs.
Directions
Cooking Instructions: Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently. Cook to desired tenderness, stirring occasionally. Drain immediately and serve with your favorite sauce recipe. Store in a cool dry place.
Warnings
Contains: eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 10mg0%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 0g
- Protein 6g
Details
Artisanal egg pasta. Crafted using durum wheat semolina and fresh eggs. Slow dried at low temperature. Hand packed. Cooking Time: Approx. 8-10 min. Our product is made following a long tradition of Italian pasta makers. Only a blend of the best semolina and durum is used, along with fresh local farm eggs and ingredients. It is dried very slowly in storage rooms at a low temperature to preserve the intrinsic taste and nutritious property of the product. Artisanal extruded and laminated. www.difoods.com. All natural ingredients. No salt or preservatives. Made in San Francisco.
Ingredients
Extra Fancy Durum And Semolina Flour, Water, Eggs.
Directions
Cooking Instructions: Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently. Cook to desired tenderness, stirring occasionally. Drain immediately and serve with your favorite sauce recipe. Store in a cool dry place.
Warnings
Contains: eggs, wheat.
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