Details

Turkey used raised with no antibiotics ever. Cage free (Hens are uncaged inside barns) eggs. Turkey used raised with no added hormones (Federal regulations prohibit the use of hormones in poultry). We believe when it comes to good food, less is more. And, well, it's just that simple. The milk for our cheese comes from cows that are not treated with rBST. (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows).

Ingredients

Flour Tortilla (wheat Flour, Water, Whole Wheat Flour, Palm Oil, Baking Powder, Cane Sugar, Salt, Guar Gum, Non-gmo Corn Starch), Cage-free* Eggs (eggs, Whole Milk, Non-gmo Corn Starch, Sea Salt, Pepper), Turkey Breakfast Sausage (turkey Thigh, Water, Potato Starch, Salt, Spices, Sugar, Rosemary Extract), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic White Cheddar Cheese Sauce (water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Red Peppers, Organic Green Peppers, Organic Onions, Organic Corn Starch.

Directions

Microwave: Microwaves vary, adjust accordingly. Cook to 165 degrees F. Overheating toughens tortilla. Remove film, wrap burrito loosely in paper towel, and place on microwave-safe plate. Heat on high: 1100 watt: Heat 1 min. 30 sec. (flip once during cooking). 800 watt: Heat 1 min. 50 sec. (flip once during cooking). Let cool 2 minutes in microwave. Oven: Preheat oven to 350 degrees. Remove film, wrap burrito in foil. Bake for 45-50 minutes. Caution - Filling is hot!

Keep frozen.

Warnings

Contains: wheat, eggs, milk