Details

Just Bare® Lightly Breaded Chicken Breast Fillets are the Just Right choice for crafting tasty sandwiches and meals at home. Our fillets are breaded to crispy perfection and made with boneless chicken breast raised with no antibiotics ever, and no artificial ingredients or preservatives, providing convenience you can feel good about. With 22g of protein per serving, they deliver quality and consistency you can rely on to make your meals amazing.

Just Bare® Chicken is made with high quality protein to elevate your everyday meals. Our products are made with all white meat chicken breast raised with no antibiotics ever, and no artificial ingredients or preservatives. We provide quality and consistency you can rely on to make your meals amazing. Ready in minutes, they provide wholesome convenience you can feel good about. When it has to be Just Right, it has to be Just Bare.

• No Antibiotics Ever - Chicken used is raised with no antibiotics ever

• All Natural Chicken - Chicken used is minimally processed, no artificial ingredients, no preservatives

• No Added Hormones or Steroids - Federal regulations prohibit the use of hormones or steroids in poultry.

• Fully Cooked - Made with chicken breast

Ingredients

Boneless Skinless Chicken Breast, Water, Seasoning (Sugar, Salt, Spices Including Paprika and Celery Seed, Chicken Fat, Spice Extractive, Canola Oil, Soybean Oil), Rice Starch. Breaded With: Wheat Flour, Sugar, Salt, Nonfat Dry Milk, Dried Egg Whites, Baking Powder, Spice, Paprika. Breading Set in Vegetable Oil.

Directions

Heating Instructions: (Keep frozen until ready to cook.) Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Place frozen chicken pieces in basket in a single layer. 3. Air fry for 17 minutes. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen chicken pieces in a single layer on ungreased baking pan. 3. Bake uncovered for 15 minutes. Turn bake an additional 15 minutes. Total time 30 minutes. Microwave Oven (1000W): 1. Place frozen chicken pieces in a single layer on a microwavable safe dish. 2. Microwave on high for 3 minutes. Add 1 minute and 45 seconds for each additional fillet. Continue to heat chicken until a meat thermometer inserted into the thickest portion of the product reads 165 degrees F.

Keep frozen.

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